Teeny Tiny Roasted Potatoes

I picked up a pound of teeny tiny potatoes (yes, that’s what they’re called) from Trader Joe’s last week to eat with breakfast. I’m not a big fan of hash browns, so I roasted them, and they’re so good.

Teeny Tiny Roasted Potatoes 

IMG_8063Prep Time: 5 min
Cook Time: 18 min
Total time: 23 min
Serving size: Do not skimp on the teeny tiny potato goodness.

1 lb. teeny tiny potatoes (also called fingerling potatoes)
1 tbsp olive oil
1/2 tsp dried parsley
3 cloves garlic

  1. Preheat the oven to 500° F.
  2. Wash the potatoes, and scrub them if they look dirty.
  3. Crush the garlic.
  4. In a large bowl, mix together the olive oil, garlic, and parsley.
  5. Pour the potatoes into the bowl and mix thoroughly.
  6. Spread the potatoes onto a baking sheet (lined with a silicone baking mat or parchment paper), and sprinkle with salt and pepper.
  7. Roast for 18 min, or until tender.

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